The Paul D. Camp Community College Annual Food Drive has resulted in more than 600 items collected, which were used to supplement the 50 bags provided by the Foodbank of Southeastern Virginia and the Eastern Shore.
The food was distributed this week and benefits students on both campuses of PDCCC, as well as at the college’s center in Smithfield.
Dean of Student Services Trina Jones, above, loads bags of food.
Pictured, below, is Jones with Larry Barnes of PDCCC’s facilities staff, left, and Zaphir Dozier of the Foodbank.
The food drive was led by the PDCCC Foodbank Committee that is comprised of 11 staff and faculty members and administrators.