FREE Non-perishable food items are available and open to everyone in the student lounge of the Franklin and Suffolk Campuses and on a table at the Smithfield Center.


  • Monday – Friday 11:00am to 2:00pm
  • Monday – Thursday 4:30pm to 6:30pm

**Take home meal bags are available for pickup.**

For food pantry services, please contact one of the following individuals:

Ms. Trina Jones - Admissions Office, 757-569-6720
Ms. Brenda Bergess - Library, 757-569-6737
Ms. Lisha Wolfe - Workforce Development Center, 757-569-6048

Ms. Jamie Dodd - College Success Office 112F, 757-569-6724
Ms. Cirrus Gundlach - Library, 757-925-6339

Smithfield Center
Admissions Office, 757-925-6341

The Camp Food Pantry is funded by a grant from the Anthem Blue Cross and Blue Shield Foundation, the Verizon Grant for Food Insecurities, Walmart, the Paul D. Camp Community College Foundation, and food donations from Camp employees and students, and the community.

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